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1.
Coarse cereals modulating chronic low-grade inflammation: review.
Crit Rev Food Sci Nutr
; 63(29): 9694-9715, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35503432
2.
Sustainable production of genistin from glycerol by constructing and optimizing Escherichia coli.
Metab Eng
; 74: 206-219, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36336175
3.
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells.
Eur J Nutr
; 61(2): 779-792, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34553258
4.
Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells.
Molecules
; 26(10)2021 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34069784
5.
Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry.
Foods
; 12(11)2023 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297466
6.
Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT-mTOR Pathways.
Antioxidants (Basel)
; 11(10)2022 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36290760
7.
Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose.
Foods
; 11(13)2022 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804741
8.
Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage.
Front Nutr
; 9: 833555, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35350413
9.
Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy.
Food Chem
; 339: 127849, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32858383
10.
[Rapidly obtaining the markerless transgenic rice with reduced amylose content by co-transformation and anther culture].
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao
; 30(6): 637-43, 2004 Dec.
Artículo
en Zh
| MEDLINE | ID: mdl-15643083
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