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1.
[Evaluation of taste changes of Scutellariae Radix before and after wine-frying based on electronic ongue technology and its application in identification of Scutellariae Radix pieces].
Zhongguo Zhong Yao Za Zhi
; 45(11): 2552-2559, 2020 Jun.
Artículo
en Zh
| MEDLINE | ID: mdl-32627488
2.
[Concentration Levels and Impact Factors of Benzene Series in Chinese Residential Building].
Huan Jing Ke Xue
; 40(11): 4833-4840, 2019 Nov 08.
Artículo
en Zh
| MEDLINE | ID: mdl-31854548
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