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1.
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu.
J Sci Food Agric
; 100(1): 59-73, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31435933
2.
Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains.
Foods
; 13(8)2024 04 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672955
3.
Structure elucidation and anticancer activity of a heteropolysaccharide from white tea.
Carbohydr Polym
; 333: 121976, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38494228
4.
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability.
Food Chem
; 395: 133551, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35802984
5.
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu.
Food Chem Toxicol
; 155: 112402, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34246709
6.
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway.
Food Funct
; 12(11): 4808-4824, 2021 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33876788
7.
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production.
RSC Adv
; 8(65): 37451-37461, 2018 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35557781
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