Detalles de la búsqueda
1.
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.
Compr Rev Food Sci Food Saf
; 23(1): e13290, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38284591
2.
Artificial neural network-based shelf life prediction approach in the food storage process: A review.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37688408
3.
QD-based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications.
Compr Rev Food Sci Food Saf
; 22(6): 4644-4669, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37680064
4.
Protective Effect of Tuna Bioactive Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice.
Mar Drugs
; 19(3)2021 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33652919
5.
Ameliorating Effect of Pentadecapeptide Derived from Cyclina sinensis on Cyclophosphamide-Induced Nephrotoxicity.
Mar Drugs
; 18(9)2020 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32916975
6.
Anti-Inflammatory Activity of a Peptide from Skipjack (Katsuwonus pelamis).
Mar Drugs
; 17(10)2019 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31614893
7.
Applications of Gas Sensing in Food Quality Detection: A Review.
Foods
; 12(21)2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959084
8.
Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC-MS and HPLC.
Food Chem X
; 17: 100530, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36478708
9.
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS.
Food Chem X
; 18: 100707, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37397187
10.
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.
J Food Biochem
; 46(4): e13853, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34240447
11.
Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods.
Curr Res Food Sci
; 5: 813-822, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35592694
12.
Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus).
Front Nutr
; 9: 998377, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36159488
13.
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax.
Front Nutr
; 8: 803664, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34977134
14.
Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage.
Food Chem
; 348: 129134, 2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33516993
15.
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis.
Foods
; 10(12)2021 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945468
16.
Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(7): 1061-1074, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32394818
17.
Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide.
Food Chem
; 306: 125641, 2020 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31606628
18.
The complete mitochondrial genome of ostorhinchus fleurieu (kurtiformes: Apogonidae) and phylogenetic studies of apogoninae.
Mitochondrial DNA B Resour
; 4(2): 3691-3692, 2019 Oct 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33366146
19.
Study on non-linear bistable dynamics model based EEG signal discrimination analysis method.
Bioengineered
; 6(5): 297-8, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26176364
20.
Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model.
Bioengineered
; 6(4): 218-21, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25920547