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1.
2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human.
Biosci Biotechnol Biochem
; 84(9): 1894-1902, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32498601
2.
Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system.
J Sci Food Agric
; 98(3): 923-927, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28703308
3.
Purification of angiotensin converting enzyme (ACE) inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk).
Anim Biosci
; 2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38754854
4.
Dietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice.
Sci Rep
; 14(1): 755, 2024 01 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38191891
5.
Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.
Anim Sci J
; 94(1): e13813, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36786001
6.
Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans.
Food Sci Nutr
; 11(6): 2776-2786, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37324921
7.
Dietary olive oil intake induces female-specific hepatic lipid accumulation without metabolic impairment in mice.
Nutr Res
; 112: 11-19, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36934523
8.
Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham.
Food Res Int
; 162(Pt B): 112128, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461411
9.
Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats.
Sci Rep
; 10(1): 13931, 2020 08 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32811855
10.
Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples.
Anim Sci J
; 91(1): e13425, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32691493
11.
DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation.
J Food Sci
; 85(4): 1338-1343, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32232993
12.
Effect of dietary fish oil intake on ubiquitin ligase expression during muscle atrophy induced by sciatic nerve denervation in mice.
Anim Sci J
; 90(8): 1018-1025, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31132809
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