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1.
Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar.
J Food Drug Anal
; 30(1): 38-45, 2022 03 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35647724
2.
Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products.
J Agric Food Chem
; 2020 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33215927
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