Detalles de la búsqueda
1.
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea
Nutrition Research and Practice
; : 812-825, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-1002578
2.
Relationship between convergence awareness for healthy weight management and eating behavior, creativity and convergence competency of adolescents / 한국영양학회지
Journal of Nutrition and Health
; : 376-389, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-938124
3.
Do American Consumers Perceive Corporate Social Responsibility Actions and Exhibit Loyalty Intentions Differently according to the Reputation of Fast Food Restaurants? / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 177-187, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-901885
4.
Do American Consumers Perceive Corporate Social Responsibility Actions and Exhibit Loyalty Intentions Differently according to the Reputation of Fast Food Restaurants? / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 177-187, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-894181
5.
Evaluation of Diet Quality Determined by Dietary Patterns of Elderly Koreans Living Alone: Data Retrieved from the 2016∼2018 Korea National Health and Nutrition Examination Survey
Journal of the Korean Dietetic Association
; : 133-148, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-900772
6.
Evaluation of Diet Quality Determined by Dietary Patterns of Elderly Koreans Living Alone: Data Retrieved from the 2016∼2018 Korea National Health and Nutrition Examination Survey
Journal of the Korean Dietetic Association
; : 133-148, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-893068
7.
Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016–2018 Korea National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
; : 165-178, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-915766
8.
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016
Nutrition Research and Practice
; : 66-79, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-875347
9.
A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students
Nutrition Research and Practice
; : 355-366, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-902873
10.
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 266-277, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-902861
11.
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Nutrition Research and Practice
; : 225-234, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-902852
12.
A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students
Nutrition Research and Practice
; : 355-366, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-895169
13.
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 266-277, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-895157
14.
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Nutrition Research and Practice
; : 225-234, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-895148
15.
Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 667-678, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-835079
16.
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 242-251, 2020.
Artículo
| WPRIM | ID: wpr-835094
17.
Designing optimized food intake patterns for Korean adults using linear programming (II): adjustment of the optimized food intake pattern by establishing stepwise intake goals of sodium / 한국영양학회지
Journal of Nutrition and Health
; : 342-353, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-765993
18.
Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey / 한국영양학회지
Journal of Nutrition and Health
; : 618-627, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-786109
19.
A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
Nutrition Research and Practice
; : 535-542, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-760634
20.
Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults: Based on the 2012–2013 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
; : 240-246, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-760605