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1.
Genetic Variants Associated with Calorie and Macronutrient Intake in a Genome-Wide Association Study
The Korean Journal of Nutrition
; : 357-366, 2010.
Artículo
en Ko
| WPRIM | ID: wpr-648891
2.
Relative validities of 3-day food records and the food frequency questionnaire
Nutrition Research and Practice
; : 142-148, 2010.
Artículo
en Inglés
| WPRIM | ID: wpr-160516
3.
Protein Tyrosine Phosphatase N1 Gene Variants Associated with Type 2 Diabetes Mellitus and Its Related Phenotypes in the Korean Population
Genomics & Informatics
; : 99-109, 2008.
Artículo
en Inglés
| WPRIM | ID: wpr-112827
4.
The Association of Dietary Patterns with Bone Mineral Density in Middle-aged Women: A Cohort of Korean Genome Epidemiology Study / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 352-360, 2007.
Artículo
en Ko
| WPRIM | ID: wpr-151521
5.
Dietary Patterns and Prevalence Odds Ratio in Middle-aged Adults of Rural and Mid-size City in Korean Genome Epidemiology Study
The Korean Journal of Nutrition
; : 259-269, 2007.
Artículo
en Ko
| WPRIM | ID: wpr-649915
6.
Seasonal Variation of Food Intake in Food Frequency Questionnaire among Workers in a Nuclear Power Plant / 예방의학회지
Journal of Preventive Medicine and Public Health
; : 239-248, 2007.
Artículo
en Ko
| WPRIM | ID: wpr-122661
7.
Osteoporosis Prevalence of Radius and Tibia and Related Factors Using Multiple Bone Sites Quantitative Ultrasound Measurement of the Korean Health and Genome Study Cohort Women / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 536-545, 2005.
Artículo
en Ko
| WPRIM | ID: wpr-61503
8.
Study on the Associations of Dietary Variety and Nutrition Intake Level by the Number of Survey Days
The Korean Journal of Nutrition
; : 908-916, 2004.
Artículo
en Ko
| WPRIM | ID: wpr-644860
9.
Evaluation of Nutrient Intake Quality Over 40 Year-Old People Living in Rural and Suburban Areas / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 491-500, 2004.
Artículo
en Ko
| WPRIM | ID: wpr-199356
10.
Validation and Calibration of Semi-Quantitative Food Frequency Questionnaire: With Participants of the Korean Health and Genome Study / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 173-182, 2004.
Artículo
en Ko
| WPRIM | ID: wpr-66992
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