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1.
Effects of Very Low Calorie Diet using Meal Replacements on Psychological Factors and Quality of Life in the Obese Women Aged Twenties
The Korean Journal of Nutrition
; : 639-649, 2007.
Artículo
en Ko
| WPRIM | ID: wpr-647915
2.
Effects of Very Low Calorie Diet using Meal Replacements on Weight Reduction and Health in the Obese Adult Women
The Korean Journal of Nutrition
; : 739-749, 2005.
Artículo
en Ko
| WPRIM | ID: wpr-646530
3.
Job Satisfaction and Customer-oriented Service Performance of University Foodservice Employees
Journal of the Korean Dietetic Association
; : 359-371, 2002.
Artículo
en Ko
| WPRIM | ID: wpr-156279
4.
Nutritional Status in Alcohol- and Virus-Related Liver Cirrhosis / 대한간학회지
The Korean Journal of Hepatology
; : 59-72, 2000.
Artículo
en Ko
| WPRIM | ID: wpr-110189
5.
Evaluation of Functional Ability and Nutritional Risk according to Self-Rated Health (SRH) of the Elderly in Seoul and Kyunggi-do
The Korean Journal of Nutrition
; : 223-235, 2004.
Artículo
en Ko
| WPRIM | ID: wpr-649353
6.
A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Korean Elderly Women / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 578-592, 1997.
Artículo
en Ko
| WPRIM | ID: wpr-62662
7.
Comparisons of Nutrients Intake of Normocholesterolemia and Hypercholesterolemia in the Postmenopausal Women / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 461-474, 2000.
Artículo
en Ko
| WPRIM | ID: wpr-135374
8.
Comparisons of Nutrients Intake of Normocholesterolemia and Hypercholesterolemia in the Postmenopausal Women / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 461-474, 2000.
Artículo
en Ko
| WPRIM | ID: wpr-135371
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