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1.
Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces.
J Food Sci
; 80(9): M1997-2004, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26256258
2.
Identification of JAK-STAT pathways as important for the anti-inflammatory activity of a Hypericum perforatum fraction and bioactive constituents in RAW 264.7 mouse macrophages.
Phytochemistry
; 71(7): 716-25, 2010 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-20303133
3.
Enrichment of Echinacea angustifolia with Bauer alkylamide 11 and Bauer ketone 23 increased anti-inflammatory potential through interference with cox-2 enzyme activity.
J Agric Food Chem
; 58(15): 8573-84, 2010 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-20681645
4.
Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages.
J Agric Food Chem
; 57(22): 10579-89, 2009 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-19919113
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