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1.
Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea.
Food Sci Anim Resour
; 43(6): 949-960, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37969328
2.
Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7.
Food Sci Biotechnol
; 31(9): 1145-1155, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35919362
3.
Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea.
Food Sci Biotechnol
; 31(1): 37-48, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35059228
4.
Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea.
Foods
; 9(4)2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32235516
5.
Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extraction.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(10): 1687-1694, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32790494
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