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1.
Biodegradable blend films of poly(ε-caprolactone)/poly(propylene carbonate) for shelf life extension of whole white button mushrooms.
J Food Sci Technol
; 59(1): 144-156, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068559
2.
Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of "Kyoho" grapes and its favorable protection for anthocyanins.
Food Chem
; 452: 139573, 2024 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38718454
3.
Manufacturing biodegradable lignocellulosic films with tunable properties from spent coffee grounds: A sustainable alternative to plastics.
Int J Biol Macromol
; 273(Pt 1): 132918, 2024 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38844282
4.
High performance poly(L-lactic acid)-based film by one-step synthesis of poly (L-lactic acid-co-butylene itaconate-co-glycolic acid) for efficient preservation of yogurt storage.
Int J Biol Macromol
; 268(Pt 1): 131746, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38653425
5.
Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging.
Food Chem
; 449: 139218, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38579656
6.
UV-barrier poly(lactic acid) film with light-stabilized Eu complexes as filler.
Int J Biol Macromol
; 271(Pt 2): 132529, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38777010
7.
Colorimetric porous microspheres of natural sodium alginate for chilled pork visual monitoring.
Int J Biol Macromol
; 230: 123198, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36623625
8.
Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes.
Int J Biol Macromol
; 251: 126335, 2023 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37582432
9.
Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao).
Int J Biol Macromol
; 253(Pt 1): 126216, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37572816
10.
Fabrication and design of poly(l-lactic acid) membrane for passive MAP packaging of Brassica chinensis L.
J Food Sci
; 88(4): 1640-1653, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36916069
11.
Effects of Low-Frequency Electromagnetic Field on the Physicochemical Properties of Freeze-Thawed Mongolian Cheese.
Foods
; 12(8)2023 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107362
12.
Bactericidal Efficacy and Mechanisms of Non-Electrolytic Slightly Acidic Hypochlorous Water on Pseudomonas fragi and Pseudomonas fluorescens.
Foods
; 12(21)2023 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959099
13.
One-Step Synthesis of Poly(L-Lactic Acid)-Based Soft Films with Gas Permselectivity for White Mushrooms (Agaricus bisporus) Preservation.
Foods
; 12(3)2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766115
14.
Integrated Transcriptome Analysis of miRNAs and mRNAs in the Skeletal Muscle of Wuranke Sheep.
Genes (Basel)
; 14(11)2023 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-38002977
15.
Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum Regel during Storage.
Foods
; 12(18)2023 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37761079
16.
Construction of gas permeable channel in poly(l-lactic acid) membrane and its control of the micro atmosphere in okra packaging.
Int J Biol Macromol
; 219: 519-529, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35940435
17.
Use of poly(ε-caprolactone)-based films for equilibrium-modified atmosphere packaging to extend the postharvest shelf life of garland chrysanthemum.
Food Sci Nutr
; 7(6): 1946-1956, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31289642
18.
Gas Permeability and Permselectivity of Poly(L-Lactic Acid)/SiOx Film and Its Application in Equilibrium-Modified Atmosphere Packaging for Chilled Meat.
J Food Sci
; 82(1): 97-107, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27886655
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