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1.
Comparison of life cycle assessments and nutritional contents of soy protein and wheat protein (seitan) based vegan bacon products for human and environmental health.
J Sci Food Agric
; 103(7): 3315-3321, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36794485
2.
Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation.
J Sci Food Agric
; 103(2): 933-943, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36071473
3.
Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro.
Antioxidants (Basel)
; 12(4)2023 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107294
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