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1.
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin.
Compr Rev Food Sci Food Saf
; 23(4): e13387, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38865237
2.
Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
Molecules
; 26(15)2021 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34361765
3.
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
Front Nutr
; 11: 1390734, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38863586
4.
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
EFSA J
; 22(2): e8563, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38322232
5.
Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 21(6): e08009, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37274457
6.
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
EFSA J
; 21(4): e07961, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37089185
7.
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 21(9): e08064, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37663172
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