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1.
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase.
Int J Mol Sci
; 24(4)2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36834816
2.
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials.
Int J Mol Sci
; 24(15)2023 Aug 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569870
3.
Host-Guest Complexes HP-ß-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging.
Antioxidants (Basel)
; 12(3)2023 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36979012
4.
Upgrading cardoon biomass into Polyhydroxybutyrate based blends: A holistic approach for the synthesis of biopolymers and additives.
Bioresour Technol
; 363: 127954, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36108577
5.
Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear (Opuntia ficus-indica L.) Infected by Neofusicoccum batangarum: Composition, Structure, and Chemico-Physical Properties.
Biomolecules
; 12(1)2022 01 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053237
6.
Ulomoides dermestoides Coleopteran action on Thermoplastic Starch/Poly(lactic acid) films biodegradation: a novel, challenging and sustainable approach for a fast mineralization process.
Carbohydr Polym
; 279: 118989, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34980348
7.
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration.
Polymers (Basel)
; 14(6)2022 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35335520
8.
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient.
Foods
; 10(11)2021 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828864
9.
Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications.
Polymers (Basel)
; 13(8)2021 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33919976
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