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1.
Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial.
Eur J Nutr
; 63(2): 425-433, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-37971692
2.
Scrutinize of healthy school canteen policy in Iran's primary schools: a mixed method study.
BMC Public Health
; 21(1): 1566, 2021 08 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34407797
3.
Consumers' perception of nutritional facts table and nutritional traffic light in food products' labelling: A qualitative study.
Int J Health Plann Manage
; 36(3): 628-642, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33377202
4.
Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial.
Eur J Nutr
; 59(6): 2547-2555, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31606753
5.
Development and implementation of nutrition labelling in Iran: A retrospective policy analysis.
Int J Health Plann Manage
; 35(1): e28-e44, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31709620
6.
Characterization of acorn oil and its application on carnauba wax-based oleogel and chocolate spread.
Int J Biol Macromol
; 260(Pt 2): 129571, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38246460
7.
Violation of Food Advertising Regulations in Iran: A Systematic Review.
Int J Prev Med
; 14: 91, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37855007
8.
Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?
Front Nutr
; 10: 1035094, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36814511
9.
Daily consumption of γ-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial.
Eur J Med Res
; 28(1): 416, 2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37817285
10.
Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers.
Food Chem
; 369: 130963, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34479005
11.
Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron.
Food Sci Biotechnol
; 31(12): 1537-1546, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36278132
12.
Food Products with the Child-Targeted Packaging in Food Stores around Primary Schools in Tehran, Iran.
J Prev (2022)
; 43(4): 513-527, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35476310
13.
Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID-19 pandemic: Strengths, weaknesses, opportunities, and threats analysis.
Food Sci Nutr
; 9(11): 6120-6130, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34760243
14.
Systematic review and meta-analysis of the most common processed foods consumed by Iranian children.
East Mediterr Health J
; 27(9): 918-930, 2021 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34569048
15.
Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics.
Int J Biol Macromol
; 156: 792-804, 2020 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32302632
16.
Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study.
Food Sci Nutr
; 8(4): 1949-1956, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32328261
17.
Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates.
Int J Biol Macromol
; 67: 503-11, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24565900
18.
Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets.
Iran J Public Health
; 42(12): 1446-56, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26060647
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