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1.
Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process.
BMC Plant Biol
; 24(1): 503, 2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38840061
2.
Review: structure and modifications of arabinogalactan proteins (AGPs).
BMC Plant Biol
; 23(1): 45, 2023 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36670377
3.
Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential.
Int J Mol Sci
; 24(4)2023 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36834619
4.
Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth.
BMC Plant Biol
; 22(1): 600, 2022 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36539686
5.
Microencapsulated Red Powders from Cornflower Extract-Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics.
Molecules
; 27(10)2022 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35630570
6.
Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment.
Molecules
; 27(2)2022 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35056815
7.
Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities.
Molecules
; 27(21)2022 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36363977
8.
The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production.
Molecules
; 27(9)2022 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35565974
9.
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
J Sci Food Agric
; 102(13): 5965-5973, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35445406
10.
The primary, secondary, and structures of higher levels of pectin polysaccharides.
Compr Rev Food Sci Food Saf
; 20(1): 1101-1117, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33331080
11.
An Atomic Force Microscopy Study on the Effect of ß-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate.
Int J Mol Sci
; 21(11)2020 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32517129
12.
The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage.
Molecules
; 25(18)2020 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32967223
13.
Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage.
Ann Bot
; 123(1): 47-55, 2019 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30007326
14.
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.
Molecules
; 24(8)2019 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027264
15.
Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.
Sensors (Basel)
; 18(4)2018 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29617343
16.
Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method.
Soft Matter
; 13(40): 7318-7331, 2017 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28951923
17.
The stiffening of the cell walls observed during physiological softening of pears.
Planta
; 243(2): 519-29, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26498014
18.
Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence.
Planta
; 243(4): 935-45, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26733465
19.
Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method.
Sensors (Basel)
; 16(5)2016 05 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27171093
20.
Electrical potential oscillations--movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation.
Physiol Plant
; 153(2): 307-17, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25211351