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1.
Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper.
Environ Sci Pollut Res Int
; 29(11): 16392-16403, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34651266
2.
Establishment of a Sensitive qPCR Methodology for Detection of the Olive-Infecting Viruses in Portuguese and Tunisian Orchards.
Front Plant Sci
; 10: 694, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31191591
3.
A new specific reference gene based on growth hormone gene (GH1) used for detection and relative quantification of Aquadvantage® GM salmon (Salmo salar L.) in food products.
Food Chem
; 190: 1040-1045, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26213073
4.
A new QRT-PCR assay designed for the differentiation between elements provided from Agrobacterium sp. in GMOs plant events and natural Agrobacterium sp. bacteria.
Food Chem
; 196: 58-65, 2016 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26593465
5.
A new dual plasmid calibrator for the quantification of the construct specific GM canola Oxy-235 with duplex real-time PCR.
Food Chem
; 145: 49-56, 2014 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24128448
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