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1.
Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability.
Food Chem
; 444: 138601, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38325083
2.
Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials.
Food Chem X
; 22: 101363, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38681229
3.
Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion.
Food Chem X
; 22: 101442, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38746782
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