Detalles de la búsqueda
1.
Pulsed electric field-assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology.
J Sci Food Agric
; 2024 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38546005
2.
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy.
Molecules
; 28(3)2023 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36770908
3.
A review of bacterial biofilm control by physical strategies.
Crit Rev Food Sci Nutr
; 62(13): 3453-3470, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33393810
4.
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
Molecules
; 27(13)2022 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807277
5.
High-pressure processing of fish and shellfish products: Safety, quality, and research prospects.
Compr Rev Food Sci Food Saf
; 21(4): 3297-3325, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35638360
6.
The increasing hunger concern and current need in the development of sustainable food security in the developing countries.
Trends Food Sci Technol
; 113: 423-429, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-36570612
7.
Identification of Potent Natural Resource Small Molecule Inhibitor to Control Vibrio cholera by Targeting Its Outer Membrane Protein U: An In Silico Approach.
Molecules
; 26(21)2021 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34770925
8.
Cinnamaldehyde inhibit Escherichia coli associated with membrane disruption and oxidative damage.
Arch Microbiol
; 201(4): 451-458, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30293114
9.
Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability.
Trends Food Sci Technol
; 91: 586-597, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32288229
10.
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.
Molecules
; 24(5)2019 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30818770
11.
Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit.
J Food Sci Technol
; 56(2): 754-762, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30906033
12.
Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments.
J Food Sci Technol
; 56(9): 4380-4389, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31478007
13.
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract.
J Food Sci Technol
; 56(5): 2355-2364, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31168118
14.
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum.
J Food Sci Technol
; 56(5): 2670-2678, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31168149
15.
Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin.
Biochim Biophys Acta Biomembr
; 1860(2): 481-490, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29138066
16.
Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields.
Biochim Biophys Acta
; 1858(8): 1791-800, 2016 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-27155566
17.
An in vitro investigation of the inhibitory mechanism of ß-galactosidase by cinnamaldehyde alone and in combination with carvacrol and thymol.
Biochim Biophys Acta Gen Subj
; 1861(1 Pt A): 3189-3198, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27531708
18.
Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding.
Anal Bioanal Chem
; 409(6): 1615-1625, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27900434
19.
Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances.
Crit Rev Food Sci Nutr
; 56(1): 113-27, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-24689735
20.
Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium.
Int J Mol Sci
; 17(8)2016 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-27556460