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1.
Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia.
Food Microbiol
; 109: 104145, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36309427
2.
Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia.
Int Dairy J
; 109: 104762, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33013007
3.
Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection.
J Food Prot
; 87(4): 100241, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38360408
4.
Genomic characterization of Listeria monocytogenes and Listeria innocua isolated from milk and dairy samples in Ethiopia.
BMC Genom Data
; 25(1): 12, 2024 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-38297216
5.
Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia.
Heliyon
; 9(10): e20830, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37860501
6.
Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia.
Curr Res Food Sci
; 7: 100565, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37664005
7.
Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia.
Int J Food Contam
; 10(1): 2, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36811093
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