Detalles de la búsqueda
1.
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study.
Molecules
; 29(8)2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38675513
2.
Dietary regulation of the SIgA-gut microbiota interaction.
Crit Rev Food Sci Nutr
; 63(23): 6379-6392, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35125055
3.
Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging.
Food Microbiol
; 113: 104272, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37098424
4.
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine.
Compr Rev Food Sci Food Saf
; 22(3): 1495-1516, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36856535
5.
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota.
Compr Rev Food Sci Food Saf
; 22(2): 1128-1147, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36717374
6.
Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention.
Crit Rev Food Sci Nutr
; 62(26): 7199-7221, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33909528
7.
Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease.
Crit Rev Food Sci Nutr
; 62(32): 9053-9075, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34142875
8.
Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10.
Molecules
; 27(20)2022 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36296484
9.
Mulberry Ethanol Extract and Rutin Protect Alcohol-Damaged GES-1 Cells by Inhibiting the MAPK Pathway.
Molecules
; 27(13)2022 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807511
10.
p-Coumaric acid prevents obesity via activating thermogenesis in brown adipose tissue mediated by mTORC1-RPS6.
FASEB J
; 34(6): 7810-7824, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32350925
11.
Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis.
J Nutr
; 150(8): 2131-2138, 2020 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32533770
12.
The red wine component ellagic acid induces autophagy and exhibits anti-lung cancer activity in vitro and in vivo.
J Cell Mol Med
; 23(1): 143-154, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30353639
13.
Rutin ameliorates obesity through brown fat activation.
FASEB J
; 31(1): 333-345, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28049156
14.
Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine.
Molecules
; 22(5)2017 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28467368
15.
Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase.
Molecules
; 20(12): 21442-57, 2015 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26633339
16.
Genome-wide identification, characterization and expression analysis of the auxin response factor gene family in Vitis vinifera.
Plant Cell Rep
; 33(8): 1365-75, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24792421
17.
Enhancing the flavour quality of Laiyang pear wine by screening sorbitol-utilizing yeasts and co-fermentation strategies.
Food Chem
; 449: 139213, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38631134
18.
Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation.
Food Chem X
; 22: 101301, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38559440
19.
Development and validation of a liquid chromatography tandem mass spectrometry method for the determination of 10 mycotoxins in beer of the Chinese market and exposure estimate.
Food Res Int
; 184: 114256, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38609234
20.
VabHLH137 promotes proanthocyanidin and anthocyanin biosynthesis and enhances resistance to Colletotrichum gloeosporioides in grapevine.
Hortic Res
; 10(2): uhac261, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36778186