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1.
Three novel er1 alleles and their functional markers for breeding resistance to powdery mildew (Erysiphe pisi) in pea.
Plant Dis
; 2024 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38803073
2.
The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles.
Foods
; 12(4)2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832817
3.
The Effects of Different Natural Plant Extracts on the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roast Duck.
Foods
; 11(14)2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885346
4.
Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis.
Food Chem
; 385: 132543, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35287104
5.
Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents.
Food Chem
; 350: 129219, 2021 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33610838
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