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1.
Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods.
Crit Rev Food Sci Nutr
; : 1-25, 2024 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-38556920
2.
Quality prediction of whole-grain rice noodles using backpropagation artificial neural network.
J Sci Food Agric
; 104(7): 4371-4382, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38459765
3.
Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism.
Compr Rev Food Sci Food Saf
; 21(4): 3244-3273, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35686475
4.
Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.
J Sci Food Agric
; 99(5): 2158-2164, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30302766
5.
Adenosine A2A receptor deficiency attenuates the somnogenic effect of prostaglandin D2 in mice.
Acta Pharmacol Sin
; 38(4): 469-476, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28112177
6.
Understanding the structural disorganization of starch in water-ionic liquid solutions.
Phys Chem Chem Phys
; 17(21): 13860-71, 2015 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-25899721
7.
Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system.
Food Res Int
; 184: 114274, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38609251
8.
Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix.
Carbohydr Polym
; 335: 122072, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38616094
9.
Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies.
Adv Colloid Interface Sci
; 325: 103113, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38387158
10.
Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix.
Int J Biol Macromol
; 258(Pt 2): 128976, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38145694
11.
Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysates.
Int J Biol Macromol
; 262(Pt 1): 129992, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38331070
12.
Incorporating edible oil during cooking tailors the microstructure and quality features of brown rice following heat moisture treatment.
Food Res Int
; 180: 114069, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38395558
13.
Shortening growth year improves functional features of kudzu starch by tailoring its multi-scale structure.
Int J Biol Macromol
; 251: 126362, 2023 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37597637
14.
Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria.
Food Chem
; 426: 136540, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37315419
15.
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).
Foods
; 12(6)2023 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981256
16.
Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing.
Food Res Int
; 174(Pt 1): 113602, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986464
17.
Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship.
Carbohydr Polym
; 284: 119176, 2022 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35287898
18.
Polyvinyl alcohol inclusion can optimize the sol-gel, mechanical and hydrophobic features of agar/konjac glucomannan system.
Carbohydr Polym
; 277: 118879, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34893282
19.
Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment.
Foods
; 11(9)2022 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563898
20.
Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gels.
Food Chem
; 391: 133236, 2022 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35609462