Detalles de la búsqueda
1.
Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC-Fingerprint.
Chem Biodivers
; 19(3): e202100965, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35112481
2.
Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model.
Foods
; 11(16)2022 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36010539
3.
Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model.
Food Chem X
; 16: 100522, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36519100
4.
Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.).
Food Chem X
; 12: 100176, 2021 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34927051
Resultados
1 -
4
de 4
1
Próxima >
>>