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1.
A mutant GH3 family ß-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles.
Food Microbiol
; 119: 104458, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38225057
2.
Analysis of Lane-Changing Decision-Making Behavior of Autonomous Vehicles Based on Molecular Dynamics.
Sensors (Basel)
; 22(20)2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36298099
3.
Expressional diversity of grapevine 3-Hydroxy-3-methylglutaryl-CoA reductase (VvHMGR) in different grapes genotypes.
BMC Plant Biol
; 21(1): 279, 2021 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34147088
4.
The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration.
Plant Biotechnol J
; 19(6): 1216-1239, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33440072
5.
Using foliar nitrogen application during veraison to improve the flavor components of grape and wine.
J Sci Food Agric
; 101(4): 1288-1300, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32869302
6.
Characterization of the regulation mechanism of grapevine microRNA172 family members during flower development.
BMC Plant Biol
; 20(1): 409, 2020 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32883203
7.
Chitinase family genes in grape differentially expressed in a manner specific to fruit species in response to Botrytis cinerea.
Mol Biol Rep
; 47(10): 7349-7363, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32914265
8.
Characterization of DNA methylation variations during fruit development and ripening of Vitis vinifera (cv. 'Fujiminori').
Physiol Mol Biol Plants
; 26(4): 617-637, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32255927
9.
Transcriptome Sequence Analysis Elaborates a Complex Defensive Mechanism of Grapevine (Vitis vinifera L.) in Response to Salt Stress.
Int J Mol Sci
; 19(12)2018 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30545146
10.
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms.
Food Chem
; 438: 137958, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38000159
11.
Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China.
Food Chem X
; 20: 100976, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144722
12.
Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes.
Foods
; 12(22)2023 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38002222
13.
The haplotype-resolved T2T genome of teinturier cultivar Yan73 reveals the genetic basis of anthocyanin biosynthesis in grapes.
Hortic Res
; 10(11): uhad205, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38046853
14.
The complete reference genome for grapevine (Vitis vinifera L.) genetics and breeding.
Hortic Res
; 10(5): uhad061, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37213686
15.
Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process.
Food Chem
; 374: 131747, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34875429
16.
The roles of different photoselective nets in the targeted regulation of metabolite accumulation, wine aroma and sensory profiles in warm viticulture regions.
Food Chem
; 396: 133629, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35839719
17.
Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries.
Food Chem X
; 15: 100363, 2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35756461
18.
Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development.
Foods
; 10(3)2021 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33809507
19.
Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein.
Front Nutr
; 8: 691784, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34222310
20.
Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries.
Foods
; 10(3)2021 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33807052