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1.
DSNetax: a deep learning species annotation method based on a deep-shallow parallel framework.
Brief Bioinform
; 25(3)2024 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38600668
2.
Increasing CRISPR/Cas9-mediated gene editing efficiency in T7 phage by reducing the escape rate based on insight into the survival mechanism.
Acta Biochim Biophys Sin (Shanghai)
; 56(6): 937-944, 2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38761011
3.
Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu.
Int J Syst Evol Microbiol
; 73(8)2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37534981
4.
Solibacillus daqui sp. nov., isolated from high-temperature Daqu.
Int J Syst Evol Microbiol
; 73(11)2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37916708
5.
Effects of Daqu properties on the microbial community and their metabolites in fermented grains in Baijiu fermentation system.
Can J Microbiol
; 69(4): 170-181, 2023 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36753729
6.
End-to-End Bubble Size Distribution Detection Technique in Dense Bubbly Flows Based on You Only Look Once Architecture.
Sensors (Basel)
; 23(14)2023 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37514874
7.
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium-temperature Daqu.
J Sci Food Agric
; 103(9): 4392-4400, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-36891660
8.
Artificial intelligence-based approaches for traditional fermented alcoholic beverages' development: review and prospect.
Crit Rev Food Sci Nutr
; : 1-11, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36310425
9.
Keystone microbes affect the evolution and ecological coexistence of the community via species/strain specificity.
J Appl Microbiol
; 132(2): 1227-1238, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34427980
10.
An artificial pathway for trans-4-hydroxy-L-pipecolic acid production from L-lysine in Escherichia coli.
Biosci Biotechnol Biochem
; 86(10): 1476-1481, 2022 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35998310
11.
Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu.
Appl Environ Microbiol
; 87(17): e0088521, 2021 08 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34160281
12.
Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu.
Int J Syst Evol Microbiol
; 71(9)2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34499596
13.
Evolving the core microbial community in pit mud based on bioturbation of fortified Daqu.
Can J Microbiol
; 67(5): 396-405, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33064956
14.
Thermosensory Perceptual Learning Is Associated with Structural Brain Changes in Parietal-Opercular (SII) Cortex.
J Neurosci
; 37(39): 9380-9388, 2017 09 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-28847806
15.
Corrigendum: Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu.
Int J Syst Evol Microbiol
; 71(12)2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34904937
16.
Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu.
J Biosci Bioeng
; 137(2): 124-133, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38102024
17.
A three-modal fluorescent sensor harnessing diverse luminescent mechanisms for the purpose of segmented Baijiu identification.
Food Chem
; 442: 138316, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38266410
18.
A combination of omics-based analyses to elucidate the effect of NaCl concentrations on the metabolites and microbial dynamics during the ripening fermentation of Pixian-Douban.
Food Chem
; 448: 139052, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38531296
19.
A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity.
Food Chem
; 439: 138157, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38081097
20.
Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysis.
Food Res Int
; 182: 114152, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38519180