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1.
Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture.
Evid Based Complement Alternat Med
; 2014: 608721, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24744813
2.
The sulfur-fumigation reduces chemical composition and biological properties of Angelicae Sinensis Radix.
Phytomedicine
; 21(11): 1318-24, 2014 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-25172796
3.
Identification of Angelica oil as a suppressor for the biological properties of Danggui Buxue Tang: a Chinese herbal decoction composes of Astragali Radix and Angelica Sinensis Radix.
J Ethnopharmacol
; 154(3): 825-31, 2014 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-24837305
4.
Can Hedysari Radix replace Astragali Radix in Danggui Buxue Tang, a Chinese herbal decoction for woman aliment?
Phytomedicine
; 20(12): 1076-81, 2013 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23746954
5.
Chemical changes of Angelicae Sinensis Radix and Chuanxiong Rhizoma by wine treatment: chemical profiling and marker selection by gas chromatography coupled with triple quadrupole mass spectrometry.
Chin Med
; 8(1): 12, 2013 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-23738580
6.
Chemical and biological assessment of Angelica herbal decoction: comparison of different preparations during historical applications.
Phytomedicine
; 19(11): 1042-8, 2012 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22902230
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