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1.
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions.
J Sci Food Agric
; 104(5): 3080-3089, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38063380
2.
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions.
J Sci Food Agric
; 103(14): 6920-6928, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37300816
3.
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu.
J Sci Food Agric
; 103(15): 7434-7444, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37395138
4.
Assessing the role of combination of stem cell and light-based treatments on skin wound repair: A meta-analysis.
Int Wound J
; 20(10): 4272-4280, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37525509
5.
Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains.
Foods
; 13(8)2024 04 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672955
6.
Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu.
Food Chem
; 451: 138767, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38663241
7.
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste.
J Agric Food Chem
; 2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38841998
8.
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix.
Food Chem
; 426: 136576, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37321116
9.
Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu - A research on the methional during the stacking fermentation stage of jiupei.
Food Chem
; 426: 136521, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37302308
10.
Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics.
Foods
; 12(6)2023 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981194
11.
Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters.
Foods
; 12(16)2023 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628086
12.
Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation.
Foods
; 11(7)2022 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407087
13.
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability.
Food Chem
; 395: 133551, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35802984
14.
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu.
Foods
; 11(1)2022 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010242
15.
"Key Factor" for Baijiu Quality: Research Progress on Acid Substances in Baijiu.
Foods
; 11(19)2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230035
16.
Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis.
RSC Adv
; 11(53): 33511-33521, 2021 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35497554
17.
Correction: Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis.
RSC Adv
; 11(54): 34262, 2021 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35503271
18.
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu.
Food Chem Toxicol
; 155: 112402, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34246709
19.
Characterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis.
J Agric Food Chem
; 69(38): 11361-11371, 2021 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34530609
20.
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway.
Food Funct
; 12(11): 4808-4824, 2021 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33876788