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1.
Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.
J Sci Food Agric
; 98(13): 5142-5152, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29652442
2.
Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Receptor γ-Mediated Excitotoxicity.
J Agric Food Chem
; 72(22): 12541-12554, 2024 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38785039
3.
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation.
Food Chem
; 441: 138288, 2024 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38185052
4.
Insights into the Hippocampus Proteomics Reveal Epigenetic Properties of Walnut-Derived Peptides in a Low-Grade Neuroinflammation Model.
J Agric Food Chem
; 71(21): 8252-8263, 2023 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37202913
5.
Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies.
J Agric Food Chem
; 71(51): 20453-20478, 2023 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38085598
6.
Walnut-Derived Peptides Promote Autophagy via the Activation of AMPK/mTOR/ULK1 Pathway to Ameliorate Hyperglycemia in Type 2 Diabetic Mice.
J Agric Food Chem
; 71(8): 3751-3765, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36802594
7.
Plant-Derived Epi-Nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents.
Nutrients
; 15(22)2023 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38004113
8.
Insights into the hippocampus proteome and phosphorylation modification alterations in C57BL/6 revealed the memory improvement mechanisms of a walnut-derived peptide.
Food Res Int
; 156: 111311, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35651069
9.
Hypoglycemic Effect of Exopolysaccharide from Lactiplantibacillus plantarum JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice.
Foods
; 11(22)2022 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429163
10.
Advances on the Antioxidant Peptides from Nuts: A Narrow Review.
Antioxidants (Basel)
; 11(10)2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36290743
11.
Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells.
Food Funct
; 13(23): 12021-12038, 2022 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36300510
12.
Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model via SIRT3-induced synaptic plasticity.
Food Funct
; 12(17): 8026-8036, 2021 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34269783
13.
Nutrigenomics of Dietary Lipids.
Antioxidants (Basel)
; 10(7)2021 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206632
14.
Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model.
J Agric Food Chem
; 69(9): 2758-2772, 2021 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33591165
15.
A machine learning methodology for reliability evaluation of complex chemical production systems.
RSC Adv
; 10(34): 20374-20384, 2020 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35520428
16.
Neuroprotection by Walnut-Derived Peptides through Autophagy Promotion via Akt/mTOR Signaling Pathway against Oxidative Stress in PC12 Cells.
J Agric Food Chem
; 68(11): 3638-3648, 2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32090563
17.
Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells.
Food Funct
; 10(6): 3491-3501, 2019 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31143910
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