Detalles de la búsqueda
1.
Selection of yeast strains in naturally fermented cured meat as promising starter cultures for fermented cured beef, a traditional fermented meat product of northern China.
J Sci Food Agric
; 104(2): 883-891, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37698856
2.
Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores.
Mikrochim Acta
; 190(12): 472, 2023 11 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37987841
3.
Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA).
Food Microbiol
; 40: 41-7, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24549196
4.
Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds.
Food Chem X
; 21: 101242, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38420499
5.
Effect of lignin on the formation of polycyclic aromatic hydrocarbons in smoked and grilled meat products.
Int J Biol Macromol
; 261(Pt 2): 129574, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38246464
6.
Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during frying.
Food Res Int
; 178: 113901, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309860
7.
Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate.
Anal Chim Acta
; 1308: 342616, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38740451
8.
Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives.
Food Chem X
; 22: 101465, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38798797
9.
Selective purification and rapid quantitative detection of spores using a "stepped" magnetic flow device.
Anal Methods
; 16(2): 284-292, 2024 01 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38113049
10.
Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection.
Food Chem X
; 21: 101069, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38292686
11.
Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens).
Meat Sci
; 209: 109414, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38101288
12.
Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores.
Foods
; 12(9)2023 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174372
13.
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures.
Food Chem
; 414: 135694, 2023 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36808027
14.
Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores.
Int J Food Microbiol
; 396: 110200, 2023 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37119648
15.
Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle.
Meat Sci
; 202: 109201, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120977
16.
Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate.
Foods
; 12(24)2023 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137319
17.
Lignin-based covalent organic polymers with improved crystallinity for non-targeted analysis of chemical hazards in food samples.
J Hazard Mater
; 448: 130821, 2023 04 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36709736
18.
Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing.
Foods
; 11(7)2022 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407050
19.
The effect of shower time, electrolyte treatment, and electrical stimulation on meat quality of cattle longissimus thoracis muscle in cold weather.
Meat Sci
; 184: 108664, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34653805
20.
Preparation of an AgNPs@Polydimethylsiloxane (PDMS) multi-hole filter membrane chip for the rapid identification of food-borne pathogens by surface-enhanced Raman spectroscopy.
Spectrochim Acta A Mol Biomol Spectrosc
; 267(Pt 2): 120456, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34653807