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1.
Alternations of ensiling performance and bacterial community in response to different native grassland in Mongolian Plateau.
J Appl Microbiol
; 134(4)2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37073111
2.
Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods.
Molecules
; 28(8)2023 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110579
3.
Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods.
Molecules
; 26(24)2021 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34946527
4.
Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.
Food Chem X
; 20: 101012, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144821
5.
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure.
Microorganisms
; 11(2)2023 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838477
6.
Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties.
Front Nutr
; 10: 1065662, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37396124
7.
Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.
Front Plant Sci
; 14: 1160369, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37484462
8.
Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages.
Front Plant Sci
; 14: 1278715, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38023849
9.
Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method.
Food Chem X
; 20: 101031, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144840
10.
Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition.
Front Microbiol
; 13: 1066641, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36620031
11.
Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage.
Microorganisms
; 10(12)2022 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36557716
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