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1.
Combination of thermal pretreatment and alcohol-assisted aqueous processing for rapeseed oil extraction.
J Sci Food Agric
; 99(7): 3509-3516, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30623448
2.
Evolution of volatiles and quality of Chinese steamed bread during storage at different temperatures.
Food Chem
; 381: 132213, 2022 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35121328
3.
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form.
Food Chem
; 385: 132701, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35320761
4.
Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China.
Food Res Int
; 155: 111078, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400455
5.
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil.
Food Chem
; 311: 125962, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31869645
6.
Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content.
Food Chem
; 331: 127367, 2020 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32574946
7.
Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers.
Int J Biol Macromol
; 162: 1178-1186, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32615212
8.
Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process.
Carbohydr Polym
; 228: 115410, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31635751
9.
Probing Temperature- and pH-Dependent Binding between Quantum Dots and Bovine Serum Albumin by Fluorescence Correlation Spectroscopy.
Nanomaterials (Basel)
; 7(5)2017 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28441351
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