Detalles de la búsqueda
1.
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties.
J Food Sci Technol
; 58(6): 2258-2264, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33967322
2.
Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application.
Regul Toxicol Pharmacol
; 101: 135-141, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30445137
3.
Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL).
Regul Toxicol Pharmacol
; 107: 104416, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31265862
4.
Mechanism of action of AMP-jsa9, a LI-F-type antimicrobial peptide produced by Paenibacillus polymyxa JSa-9, against Fusarium moniliforme.
Fungal Genet Biol
; 104: 45-55, 2017 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28512016
5.
Isolation of broad-specificity domain antibody from phage library for development of pyrethroid immunoassay.
Anal Biochem
; 502: 1-7, 2016 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26965575
6.
Control of agitation and aeration rates in the production of surfactin in foam overflowing fed-batch culture with industrial fermentation.
Rev Argent Microbiol
; 47(4): 344-9, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26655454
7.
Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein.
Food Chem
; 455: 139902, 2024 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38820644
8.
Effect of low-frequency alternating magnetic fields on the physicochemical, conformational and rheological properties of myofibrillar protein after iterative freeze-thaw cycles.
Int J Biol Macromol
; 267(Pt 1): 131418, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38582465
9.
Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein.
Food Chem X
; 22: 101341, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38586222
10.
The effects of modified quinoa protein emulsion as fat substitutes in frankfurters.
Meat Sci
; 202: 109215, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37172548
11.
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters.
J Texture Stud
; 54(4): 571-581, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36793251
12.
Low-frequency alternating magnetic field thawing of frozen pork meat: Effects of intensity on quality properties and microstructure of meat and structure of myofibrillar proteins.
Meat Sci
; 204: 109241, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37321052
13.
Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation.
Curr Res Food Sci
; 6: 100493, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37026022
14.
Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins.
Food Chem
; 404(Pt A): 134238, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36257268
15.
Nonlinear Machine Learning in Warfarin Dose Prediction: Insights from Contemporary Modelling Studies.
J Pers Med
; 12(5)2022 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35629140
16.
High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum.
Food Chem X
; 14: 100320, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35571334
17.
Effects of high-pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum.
J Food Sci
; 86(11): 4946-4957, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34653266
18.
Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment.
Food Chem
; 343: 128412, 2021 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33268166
19.
Dynamics and dietary risk assessment of thiamethoxam in wheat, lettuce and tomato using field experiments and computational simulation.
Environ Pollut
; 256: 113285, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31733956
20.
Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods.
Foods
; 9(1)2019 Dec 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31881759