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1.
Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
J Sci Food Agric
; 102(1): 291-298, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34096061
2.
Differential effects of phenolic extracts from red-fleshed apple peels and flesh induced G1 cell cycle arrest and apoptosis in human breast cancer MDA-MB-231 cells.
J Food Sci
; 86(9): 4209-4222, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34392532
3.
Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
J Food Sci
; 85(9): 2952-2959, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32790197
4.
Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in China.
J Food Sci
; 85(3): 718-726, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32064624
5.
Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
Food Chem
; 305: 125502, 2020 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31606692
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