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1.
Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based Approach.
Molecules
; 29(2)2024 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38257241
2.
Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics.
Curr Res Food Sci
; 8: 100772, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38840807
3.
Single Effective Complex Loading into Zero-Mode Waveguides Optimized with Fluorescence Evaluation at Quenching and Accumulation Checkpoints.
ACS Appl Mater Interfaces
; 16(20): 25676-25685, 2024 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38742765
4.
Glutathione metabolism-mediated ferroptosis reduces water-holding capacity in beef during cold storage.
Food Chem
; 398: 133903, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35998485
5.
Reduced water-holding capacity of beef during refrigeration is associated within creased heme oxygenase 1 expression, oxidative stress and ferroptosis.
Meat Sci
; 202: 109202, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37150068
6.
Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality.
Front Nutr
; 10: 1285653, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38192649
7.
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds.
Food Chem
; 423: 136299, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37178602
8.
GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate.
Curr Res Food Sci
; 6: 100445, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36699115
9.
Efficient Simultaneous Detection of Metabolites Based on Electroenzymatic Assembly Strategy.
BME Front
; 4: 0027, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37849675
10.
Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage.
Food Chem X
; 14: 100304, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35469311
11.
Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach.
Foods
; 11(22)2022 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429323
12.
Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity.
Food Chem Toxicol
; 165: 113115, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35537647
13.
Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science.
Food Chem X
; 13: 100224, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35146413
14.
The heparinase-linked differential time method allows detection of heparin potency in whole blood with high sensitivity and dynamic range.
Biosens Bioelectron
; 198: 113856, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34871836
15.
Integrated microdevice with a windmill-like hole array for the clog-free, efficient, and self-mixing enrichment of circulating tumor cells.
Microsyst Nanoeng
; 8: 23, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35251688
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