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1.
Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at 4 °C.
Food Chem X
; 21: 101188, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38434696
2.
Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS.
Food Res Int
; 189: 114559, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876608
3.
Analysis of the Structure and Antigenicity in Ovalbumin Modified with Six Disaccharides Through Liquid Chromatography-High-Resolution Mass Spectrometry.
J Agric Food Chem
; 70(10): 3096-3108, 2022 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35253441
4.
Investigation of the effect of oxidation on the structure of ß-lactoglobulin by high resolution mass spectrometry.
Food Chem
; 339: 127939, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33152852
5.
Enzymolysis Reaction Kinetics and Liquid Chromatography High-Resolution Mass Spectrometry Analysis of Ovalbumin Glycated with Microwave Radiation.
J Agric Food Chem
; 68(39): 10596-10608, 2020 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32865996
6.
Identification of glycated sites in ovalbumin under freeze-drying processing by liquid chromatography high-resolution mass spectrometry.
Food Chem
; 226: 1-7, 2017 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28253998
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