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1.
Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs.
Anim Biosci
; 35(10): 1556-1565, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35507854
2.
Tea Catechins Protect Goat Skeletal Muscle against H2O2-Induced Oxidative Stress by Modulating Expression of Phase 2 Antioxidant Enzymes.
J Agric Food Chem
; 63(36): 7921-8, 2015 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-26118494
3.
Effects of supplementation with dietary green tea polyphenols on parasite resistance and acute phase protein response to Haemonchus contortus infection in lambs.
Vet Parasitol
; 205(1-2): 199-207, 2014 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25042046
4.
Effect of tea catechins on regulation of antioxidant enzyme expression in H2O2-induced skeletal muscle cells of goat in vitro.
J Agric Food Chem
; 59(20): 11338-43, 2011 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-21905722
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