Detalles de la búsqueda
1.
A review: analysis of technical challenges in cultured meat production and its commercialization.
Crit Rev Food Sci Nutr
; : 1-18, 2024 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38384235
2.
A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights.
Compr Rev Food Sci Food Saf
; 20(4): 3838-3857, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34118135
3.
Highly linearly polarized light emission from flexible organic light-emitting devices capitalized on integrated ultrathin metal-dielectric nanograting.
Opt Express
; 28(9): 13826-13836, 2020 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32403849
4.
Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water.
Food Microbiol
; 82: 89-98, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027824
5.
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.
J Sci Food Agric
; 98(9): 3563-3570, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29315583
6.
Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.
Food Microbiol
; 63: 139-146, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040161
7.
Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.
J Sci Food Agric
; 97(13): 4508-4514, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28304086
8.
The adipokine Chemerin induces lipolysis and adipogenesis in bovine intramuscular adipocytes.
Mol Cell Biochem
; 418(1-2): 39-48, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27260300
9.
Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system.
J Sci Food Agric
; 96(1): 99-108, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25546564
10.
Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan.
J Sci Food Agric
; 95(14): 2832-7, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25428271
11.
Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter.
J Food Sci Technol
; 52(5): 2622-33, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25892760
12.
The protective effect of rosmarinic acid on hyperthermia-induced C2C12 muscle cells damage.
Mol Biol Rep
; 41(8): 5525-31, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24874305
13.
Maturity-onset diabetes of the young type 9 or latent autoimmune diabetes in adults: A case report and review of literature.
World J Diabetes
; 14(7): 1137-1145, 2023 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37547587
14.
Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay.
Food Res Int
; 165: 112486, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869499
15.
The Effect of Long-Term Passage on Porcine SMCs' Function and the Improvement of TGF-ß1 on Porcine SMCs' Secretory Function in Late Passage.
Foods
; 12(14)2023 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37509774
16.
A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors.
Microbiol Spectr
; 11(1): e0293822, 2023 02 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36688642
17.
Quality evaluation of cultured meat with plant protein scaffold.
Food Res Int
; 161: 111818, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192890
18.
Identification of porcine adipose progenitor cells by fluorescence-activated cell sorting for the preparation of cultured fat by 3D bioprinting.
Food Res Int
; 162(Pt A): 111952, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461204
19.
Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold.
Food Res Int
; 159: 111561, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35940781
20.
Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured ham.
Food Chem
; 388: 133059, 2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35483294