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1.
A review: analysis of technical challenges in cultured meat production and its commercialization.
Crit Rev Food Sci Nutr
; : 1-18, 2024 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38384235
2.
Visceral adipose tissue and risk of nonalcoholic fatty liver disease: A Mendelian randomization study.
Clin Endocrinol (Oxf)
; 99(4): 370-377, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37559547
3.
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham.
Crit Rev Food Sci Nutr
; 63(27): 8781-8795, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35373656
4.
Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin.
J Sci Food Agric
; 103(5): 2473-2482, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36658470
5.
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges.
Crit Rev Food Sci Nutr
; : 1-21, 2022 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36239319
6.
A pilot study of differential gene expressions in patients with cough variant asthma and classic bronchial asthma.
J Asthma
; 59(6): 1070-1078, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33878997
7.
Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review.
Compr Rev Food Sci Food Saf
; 21(2): 942-963, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181993
8.
Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoids.
Microb Pathog
; 153: 104776, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33548482
9.
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review.
Compr Rev Food Sci Food Saf
; 20(1): 924-959, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33340260
10.
A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights.
Compr Rev Food Sci Food Saf
; 20(4): 3838-3857, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34118135
11.
Highly linearly polarized light emission from flexible organic light-emitting devices capitalized on integrated ultrathin metal-dielectric nanograting.
Opt Express
; 28(9): 13826-13836, 2020 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32403849
12.
Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation.
J Sci Food Agric
; 100(5): 1867-1874, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31802497
13.
Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage.
Asian-Australas J Anim Sci
; 33(5): 812-824, 2020 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31208181
14.
Influence of salting process on the structure and in vitro digestibility of actomyosin.
J Food Sci Technol
; 57(5): 1763-1773, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32327787
15.
Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water.
Food Microbiol
; 82: 89-98, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027824
16.
Chronic heat stress alters hypothalamus integrity, the serum indexes and attenuates expressions of hypothalamic appetite genes in broilers.
J Therm Biol
; 81: 110-117, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30975407
17.
Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities.
Molecules
; 24(3)2019 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-30678248
18.
Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of ß-Casein in a Model System.
Molecules
; 24(16)2019 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31398828
19.
1 H-NMR-based water-soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing.
J Sci Food Agric
; 99(1): 429-435, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29896775
20.
Influence of hydrothermal treatment on the structural and digestive changes of actomyosin.
J Sci Food Agric
; 99(14): 6209-6218, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31250450