Detalles de la búsqueda
1.
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37722872
2.
Development of plant-based whole egg analogs using emulsion technology.
Food Res Int
; 187: 114406, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763658
3.
Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers.
Food Chem
; 456: 139878, 2024 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38852455
4.
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review.
Annu Rev Food Sci Technol
; 14: 135-156, 2023 03 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36446138
5.
Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility.
Foods
; 12(18)2023 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37761141
6.
Influence of pH and ionic strength on the physicochemical and structural properties of soybean ß-conglycinin subunits in aqueous dispersions.
Int J Biol Macromol
; 253(Pt 3): 126927, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37717873
7.
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses.
Foods
; 12(17)2023 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685094
8.
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods.
Nanomaterials (Basel)
; 12(7)2022 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407216
9.
Formulation and characterization of plant-based egg white analogs using RuBisCO protein.
Food Chem
; 397: 133808, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35914453
10.
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility.
Foods
; 12(1)2022 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613218
11.
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility.
Food Funct
; 12(8): 3420-3432, 2021 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33900331
12.
In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin.
J Agric Food Chem
; 69(11): 3340-3350, 2021 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33689331
13.
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison.
Food Chem
; 364: 130439, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34186477
14.
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.
Food Funct
; 12(9): 3883-3897, 2021 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33978004
15.
Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition.
Food Res Int
; 140: 109864, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648182
16.
Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.
J Agric Food Chem
; 69(14): 4223-4233, 2021 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33787251
17.
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems.
J Agric Food Chem
; 69(46): 13925-13932, 2021 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34780691
18.
Factors impacting lipid digestion and ß-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.
Food Funct
; 11(8): 7126-7137, 2020 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32749423
19.
Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid.
Food Res Int
; 137: 109304, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233043
20.
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release.
Food Res Int
; 134: 109273, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32517945