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1.
Application of Medical Statistical and Machine Learning Methods in the Age Estimation of Living Individuals.
Fa Yi Xue Za Zhi
; 40(2): 118-127, 2024 Apr 25.
Artículo
en Inglés, Zh
| MEDLINE | ID: mdl-38847025
2.
Preparation of fat replacer utilizing gluten and barley ß-glucan and the interaction between them.
J Sci Food Agric
; 103(13): 6288-6296, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37178244
3.
Role of bran particles in the formation of dark spots on fresh wet noodle sheets: what are the dark spots?
J Sci Food Agric
; 103(11): 5560-5568, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37061892
4.
Growth promotion and disease resistance induced in Anthurium colonized by the beneficial root endophyte Piriformospora indica.
BMC Plant Biol
; 19(1): 40, 2019 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30678653
5.
Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.
J Sci Food Agric
; 97(10): 3181-3188, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27885676
6.
Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.
Compr Rev Food Sci Food Saf
; 13(4): 347-357, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33412715
7.
Ablation of Ventricular Preexcitation to Cure Preexcitation-Induced Dilated Cardiomyopathy in Infants: Diagnosis and Outcome.
Circ Arrhythm Electrophysiol
; 16(4): e011569, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36891895
8.
Effect of vitamin D3 supplementation in winter on physical performance of university students: a one-month randomized controlled trial.
J Int Soc Sports Nutr
; 20(1): 2258850, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37735799
9.
Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas.
Int J Biol Macromol
; 208: 869-882, 2022 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35367273
10.
Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat gluten.
Food Chem
; 371: 131102, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34537616
11.
Structural changes and components' interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke.
Food Res Int
; 162(Pt A): 111950, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461203
12.
Immobilization of glucose oxidase in alginate-chitosan microcapsules.
Int J Mol Sci
; 12(5): 3042-54, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21686168
13.
Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles.
Food Chem
; 336: 127709, 2021 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32763738
14.
Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley.
Food Chem
; 346: 128657, 2021 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33476949
15.
Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley ß-glucan.
Carbohydr Polym
; 271: 118416, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34364557
16.
Effects of vacuum ultrasonic treatment on the texture of vegetarian meatloaves made from textured wheat protein.
Food Chem
; 361: 130058, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34082391
17.
Effect of rehydration on textural properties, oral behavior, kinetics and water state of textured wheat gluten.
Food Chem
; 376: 131934, 2021 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34973643
18.
Inhibition of hexose oxidase on the dark spots in fresh wet noodle sheets: A feasible prevention of dark spots.
Food Chem
; 339: 128021, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33152859
19.
Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders.
Foods
; 9(3)2020 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32151003
20.
Polyphenol oxidase browning in the formation of dark spots on fresh wet noodle sheets: How dark spots formed.
Food Chem
; 329: 126800, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32504915