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1.
Activation and modulation of the AGEs-RAGE axis: Implications for inflammatory pathologies and therapeutic interventions - A review.
Pharmacol Res
; 206: 107282, 2024 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38914383
2.
Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria.
World J Microbiol Biotechnol
; 35(4): 61, 2019 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30919142
3.
MicroRNA-649 promotes HSV-1 replication by directly targeting MALT1.
J Med Virol
; 89(6): 1069-1079, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27813118
4.
Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze-thaw tolerance of industrial yeasts.
Food Chem
; 439: 138143, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38103490
5.
Cellulose de-polymerization is selective for bioethanol refinery and multi-functional biochar assembly using brittle stalk of corn mutant.
Int J Biol Macromol
; 264(Pt 1): 130448, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428756
6.
Inhibition and Mechanism of Protein Nonenzymatic Glycation by Lactobacillus fermentum.
Foods
; 13(8)2024 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672858
7.
Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products.
J Agric Food Chem
; 71(32): 12311-12324, 2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37531597
8.
Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review.
Int J Biol Macromol
; 249: 125814, 2023 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37451379
9.
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion.
Food Funct
; 14(17): 7992-8007, 2023 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37580964
10.
Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage.
Food Chem X
; 19: 100736, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37415956
11.
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion.
Food Res Int
; 152: 110912, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181084
12.
Lactobacillus Regulates Caenorhabditis elegans Cell Signaling to Combat Salmonella Infection.
Front Immunol
; 12: 653205, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33763087
13.
Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles.
Food Chem
; 365: 130495, 2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34243128
14.
Inhibition of advanced glycation endproducts formation by lotus seedpod oligomeric procyanidins through RAGE-MAPK signaling and NF-κB activation in high-AGEs-diet mice.
Food Chem Toxicol
; 156: 112481, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34375722
15.
Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro.
J Agric Food Chem
; 69(31): 8807-8818, 2021 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34314167
16.
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media.
Food Funct
; 11(6): 5396-5408, 2020 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32469349
17.
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms.
Food Chem
; 272: 679-687, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30309598
18.
Liquid state fermentation vinegar enriched with catechin as an antiglycative food product.
Food Funct
; 10(8): 4877-4887, 2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31334505
19.
Cell Signaling of Caenorhabditis elegans in Response to Enterotoxigenic Escherichia coli Infection and Lactobacillus zeae Protection.
Front Immunol
; 9: 1745, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30250464
20.
Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.
J Food Sci
; 81(8): C1883-90, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27464006