Detalles de la búsqueda
1.
Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy (Brassica rapa subsp. chinensis) juice to high-pressure processing.
Appl Environ Microbiol
; 89(11): e0060223, 2023 11 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37874288
2.
The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao.
J Sci Food Agric
; 103(9): 4293-4302, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-36750373
3.
Alleviation of loperamide-induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota.
J Sci Food Agric
; 103(2): 692-704, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36121332
4.
Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces.
Food Microbiol
; 100: 103841, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416951
5.
Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety.
Compr Rev Food Sci Food Saf
; 18(2): 402-424, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336937
6.
Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit.
J Sci Food Agric
; 98(14): 5486-5493, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29688581
7.
Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination.
Food Microbiol
; 63: 12-21, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040158
8.
Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response.
Br J Nutr
; 115(12): 2122-9, 2016 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27102847
9.
Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions.
Food Microbiol
; 48: 49-57, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25790991
10.
Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems.
Molecules
; 19(9): 13894-908, 2014 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-25255763
11.
Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights.
Food Chem
; 451: 139467, 2024 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38678661
12.
Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread.
Food Chem
; 452: 139594, 2024 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38749142
13.
Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion.
Food Chem X
; 22: 101442, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38746782
14.
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing.
NPJ Sci Food
; 8(1): 25, 2024 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38702314
15.
Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.
Food Chem
; 406: 135004, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36481514
16.
Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity.
Ultrason Sonochem
; 97: 106466, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37290152
17.
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teas.
Food Chem
; 408: 135135, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36527922
18.
Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods.
Biomaterials
; 301: 122216, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37413843
19.
Low-energy X-ray irradiation: A novel non-thermal microbial inactivation technology.
Adv Food Nutr Res
; 100: 287-328, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35659355
20.
Developing an LED preservation technology to minimize strawberry quality deterioration during distribution.
Food Chem
; 366: 130566, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34303208