Detalles de la búsqueda
1.
The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao.
J Sci Food Agric
; 103(9): 4293-4302, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-36750373
2.
Alleviation of loperamide-induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota.
J Sci Food Agric
; 103(2): 692-704, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36121332
3.
Screening of marine sediment-derived microorganisms and their bioactive metabolites: a review.
World J Microbiol Biotechnol
; 39(7): 172, 2023 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37115432
4.
Artificial intelligence-based approaches for traditional fermented alcoholic beverages' development: review and prospect.
Crit Rev Food Sci Nutr
; : 1-11, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36310425
5.
Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation.
Food Microbiol
; 108: 104091, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36088109
6.
Smurf1-mediated axin ubiquitination requires Smurf1 C2 domain and is cell cycle-dependent.
J Biol Chem
; 289(20): 14170-7, 2014 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24700460
7.
Structural insights into the C1q domain of Caprin-2 in canonical Wnt signaling.
J Biol Chem
; 289(49): 34104-13, 2014 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-25331957
8.
Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage.
Food Res Int
; 178: 113948, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309909
9.
Microbial succession and its effect on the formation of umami peptides during sufu fermentation.
Front Microbiol
; 14: 1181588, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37138594
10.
Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning.
Foods
; 12(4)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832981
11.
Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu).
Foods
; 12(18)2023 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37761107
12.
Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review.
Bioresour Bioprocess
; 10(1): 82, 2023 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38647906
13.
Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds.
Foods
; 12(7)2023 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048277
14.
Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations.
NPJ Biofilms Microbiomes
; 9(1): 65, 2023 09 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37726290
15.
Saccharomyces cerevisiae strains with low-yield higher alcohols and high-yield acetate esters improve the quality, drinking comfort and safety of huangjiu.
Food Res Int
; 161: 111763, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192929
16.
Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury.
Foods
; 11(11)2022 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681289
17.
Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production.
Food Chem
; 354: 129503, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33743446
18.
Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production.
Foods
; 10(11)2021 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828858
19.
Structural Characterization of Peptides From Huangjiu and Their Regulation of Hepatic Steatosis and Gut Microbiota Dysbiosis in Hyperlipidemia Mice.
Front Pharmacol
; 12: 689092, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34220514
20.
Reducing biogenic amine in seriflux and huangjiu by recycling of seriflux inoculated with Lactobacillus plantarum JN01.
Food Res Int
; 150(Pt A): 110793, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865808