Detalles de la búsqueda
1.
Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium-reduction formula for consumer acceptability.
J Sci Food Agric
; 104(10): 6108-6117, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38445510
2.
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China.
Molecules
; 27(24)2022 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36557951
3.
Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography-mass spectrometry.
J Sci Food Agric
; 98(1): 104-112, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28543285
4.
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditions.
J Food Sci Technol
; 55(6): 2240-2250, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29892124
5.
Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.
Int J Mol Sci
; 18(12)2017 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29261101
6.
A systematic analysis strategy for accurate detection of anthocyanin pigments in red wines.
Rapid Commun Mass Spectrom
; 30(13): 1619-26, 2016 07 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27321850
7.
Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
Int J Mol Sci
; 17(11)2016 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-27886056
8.
Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries.
Molecules
; 21(10)2016 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27706098
9.
Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine.
Molecules
; 22(1)2016 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-28036078
10.
Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines.
Molecules
; 20(11): 19865-77, 2015 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-26556321
11.
Identification of a plastid-localized bifunctional nerolidol/linalool synthase in relation to linalool biosynthesis in young grape berries.
Int J Mol Sci
; 15(12): 21992-2010, 2014 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25470020
12.
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp.
Plants (Basel)
; 13(2)2024 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38256727
13.
Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes.
Food Chem X
; 21: 101198, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38370303
14.
Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life.
Curr Res Food Sci
; 8: 100693, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38356611
15.
An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS.
Food Chem
; 455: 139881, 2024 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823136
16.
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.
Foods
; 12(9)2023 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174382
17.
Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS.
Food Chem X
; 18: 100690, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37179977
18.
A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR.
Front Microbiol
; 14: 1154768, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37529324
19.
Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study.
Front Plant Sci
; 14: 1142139, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36938056
20.
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.
Foods
; 12(5)2023 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900598