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1.
Selection of yeast strains in naturally fermented cured meat as promising starter cultures for fermented cured beef, a traditional fermented meat product of northern China.
J Sci Food Agric
; 104(2): 883-891, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37698856
2.
Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system.
J Sci Food Agric
; 96(1): 99-108, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25546564
3.
Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds.
Food Chem X
; 21: 101242, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38420499
4.
Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens).
Meat Sci
; 209: 109414, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38101288
5.
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures.
Food Chem
; 414: 135694, 2023 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36808027
6.
Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle.
Meat Sci
; 202: 109201, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120977
7.
Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing.
Foods
; 11(7)2022 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407050
8.
Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen.
Food Res Int
; 159: 111599, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35940762
9.
The effect of shower time, electrolyte treatment, and electrical stimulation on meat quality of cattle longissimus thoracis muscle in cold weather.
Meat Sci
; 184: 108664, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34653805
10.
Age-specific effect on endogenous oxidative and antioxidative characteristics of longissimus thoracis muscle of yak during early postmortem period.
Food Chem
; 374: 131829, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34915379
11.
Muscle fiber composition affects the postmortem redox characteristics of yak beef.
Food Chem
; 397: 133797, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35917786
12.
Near-infrared spectroscopy coupled with chemometrics algorithms for the quantitative determination of the germinability of Clostridium perfringens in four different matrices.
Spectrochim Acta A Mol Biomol Spectrosc
; 232: 117997, 2020 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32062401
13.
Contribution of Histidine and Lysine to the Generation of Volatile Compounds in Jinhua Ham Exposed to Ripening Conditions Via Maillard Reaction.
J Food Sci
; 83(1): 46-52, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29194607
14.
Stability of an antioxidant peptide extracted from Jinhua ham.
Meat Sci
; 96(2 Pt A): 783-9, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24200571
15.
Effect of beating processing, as a means of reducing salt content in frankfurters: a physico-chemical and Raman spectroscopic study.
Meat Sci
; 98(2): 171-7, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24960638
16.
Effect of a beating process, as a means of reducing salt content in Chinese-style meatballs (kung-wan): a dynamic rheological and Raman spectroscopy study.
Meat Sci
; 96(2 Pt A): 669-74, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24200556
17.
Effect of a beating process, as a means of reducing salt content in Chinese-style meatballs (kung-wan): a physico-chemical and textural study.
Meat Sci
; 96(1): 147-52, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23896148
18.
Isolation and identification of antioxidant peptides from jinhua ham.
J Agric Food Chem
; 61(6): 1265-71, 2013 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-23350783
19.
[Spatiotemporal distribution of air temperature and precipitation in rice growth period in Fujian Province of East China and the effects of this distribution on rice planting pattern].
Ying Yong Sheng Tai Xue Bao
; 23(12): 3393-401, 2012 Dec.
Artículo
en Zh
| MEDLINE | ID: mdl-23479882
20.
[Effects of different years of planting Pennisetum sp. on the plant- and insect diversity in Pennisetum sp. communities].
Ying Yong Sheng Tai Xue Bao
; 23(10): 2849-54, 2012 Oct.
Artículo
en Zh
| MEDLINE | ID: mdl-23359949
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