Detalles de la búsqueda
1.
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats.
Int J Mol Sci
; 25(3)2024 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338941
2.
Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.
J Sci Food Agric
; 97(10): 3181-3188, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27885676
3.
Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease.
Int J Mol Sci
; 17(11)2016 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-27834809
4.
Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice.
Int J Food Sci Nutr
; 66(5): 533-8, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25822005
5.
Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.
Compr Rev Food Sci Food Saf
; 13(4): 347-357, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33412715
6.
The Effect of Carboxymethyl Cellulose Sodium on the Proofing Tolerance and Quality of Frozen Dough Steamed Bread.
Foods
; 13(6)2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540860
7.
Insights into the mechanisms underlying ethanol-induced changes in the dough mechanical properties and quality characteristics of fresh noodles.
Food Chem
; 440: 138205, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38113647
8.
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten.
Foods
; 13(10)2024 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790811
9.
Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles.
Int J Biol Macromol
; 265(Pt 2): 130928, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38513901
10.
Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking.
Food Chem
; 445: 138775, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38401315
11.
Microbiome-Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of Vanilla planifolia Andrew (EVPA) on Immunosuppressed Mice.
Foods
; 13(5)2024 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38472814
12.
Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice.
Nutrients
; 16(1)2024 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201995
13.
Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion.
Food Chem X
; 21: 101076, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38187942
14.
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities.
Foods
; 13(6)2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540856
15.
The effect of health quotient and time management skills on self-management behavior and glycemic control among individuals with type 2 diabetes mellitus.
Front Public Health
; 12: 1295531, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38633228
16.
Comparative study about some physical properties, in vitro digestibility and immunoreactivity of soybean protein isolate for infant formula.
Plant Foods Hum Nutr
; 68(2): 124-30, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23649294
17.
Insights into heat-induced molecular-level interactions between wheat and common buckwheat proteins.
Food Chem
; 404(Pt B): 134730, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36323045
18.
The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles.
Carbohydr Polym
; 309: 120704, 2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906365
19.
Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles.
Int J Biol Macromol
; 236: 123959, 2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36898464
20.
Inhibitory mechanism of sodium hexametaphosphate on enzymatic browning in yellow alkaline noodles.
Food Chem
; 412: 135533, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36716630