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1.
Effects of freezing and drying programs on IgY aggregation and activity during microwave freeze-drying: Protective effects and interactions of trehalose and mannitol.
Int J Biol Macromol
; 260(Pt 1): 129448, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38228204
2.
Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY.
Food Chem
; 404(Pt A): 134626, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444045
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