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1.
Top-down design of high-performance V-based MBene anode for Li/Na-ion batteries.
Phys Chem Chem Phys
; 26(7): 6396-6409, 2024 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38315565
2.
Berberine interacts with gut microbiota and its potential therapy for polycystic ovary syndrome.
Clin Exp Pharmacol Physiol
; 50(11): 835-843, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37604463
3.
Cytoglobin promotes sensitivity to ferroptosis by regulating p53-YAP1 axis in colon cancer cells.
J Cell Mol Med
; 25(7): 3300-3311, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33611811
4.
Interesterified blend-based and physical blend-based special fats: storage stability under fluctuating temperatures.
J Sci Food Agric
; 99(14): 6219-6226, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31250449
5.
The structural properties and antigenicity of soybean glycinin by glycation with xylose.
J Sci Food Agric
; 97(7): 2256-2262, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27620509
6.
Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted.
Foods
; 12(19)2023 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835176
7.
Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0.
Ultrason Sonochem
; 100: 106596, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37722249
8.
Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations.
J Food Sci
; 87(8): 3419-3432, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35788935
9.
Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions.
Food Res Int
; 158: 111452, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35840190
10.
Development of Nectin4/FAP-targeted CAR-T cells secreting IL-7, CCL19, and IL-12 for malignant solid tumors.
Front Immunol
; 13: 958082, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36479116
11.
Functional and structural properties of soy 11S globulin: Influence of reverse micelle extraction.
J Food Sci
; 86(8): 3403-3412, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34287904
12.
Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs-SPI emulsion-filled gels.
J Texture Stud
; 52(2): 251-259, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33410521
13.
Identification of the linear immunodominant epitopes in the ß subunit of ß-conglycinin and preparation of epitope antibodies.
Int J Biol Macromol
; 154: 724-731, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32198043
14.
Combination of Alcalase 2.4 L and CaCl2 for aqueous extraction of peanut oil.
J Food Sci
; 85(6): 1772-1780, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32484970
15.
WCE polyp detection based on novel feature descriptor with normalized variance locality-constrained linear coding.
Int J Comput Assist Radiol Surg
; 15(8): 1291-1302, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32447521
16.
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall.
J Oleo Sci
; 69(11): 1467-1479, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33055446
17.
Storage stability studies on interesterified blend-based fast-frozen special fats for oxidative stability, crystallization characteristics and physical properties.
Food Chem
; 306: 125563, 2020 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31606626
18.
CMA1 is potent prognostic marker and associates with immune infiltration in gastric cancer.
Autoimmunity
; 53(4): 210-217, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32129682
19.
Effect of interesterified blend-based fast-frozen special fat on the physical properties and microstructure of frozen dough.
Food Chem
; 272: 76-83, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30309607
20.
Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil.
Food Chem
; 260: 306-316, 2018 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29699674